Monday, June 15, 2009

Rasam powder's importance

What is the value of Rasam in Varun's life?
Zilch.

Ok, that's a very rude thing to say about Rasam because it is great to have it and some people love it. Most people live because of it. Every Tamilian survives on it. Teluguites have a bit of it on most days as appetizers and call it "Chaaru". Kannadigas and Malayalees have it too with their own variations. The rest of India would not much know the difference between a Sambaar and Rasam but do like it when they have it.

Rasam, with its ingredients, can not only be an appetizer but also give relief from cold and flu. "It makes you want to live another day..." says my dad, when he gives his pro-Rasam talk.
I never eat it with rice. For me it is a mere nutrition-less food. I'd rather have as much as my appetite normally permits than increase my appetite and find that Rasam anyway filled that newly increased appetite.

Let's refine the question a bit.
What's the value of Rasam in Varun's life in India? Zilch.
What's the value of Rasam in Varun's life in USA? Increasing...
Mr Innovator (one of my faces) made Rasam flavored Pasta. I'll call it "Rasamy Pasta". I'll take suggestions for a better name. I was tired of eating outside. I wanted to make something and realized that we were out of rice. "Ummmm!!! Varun, what do we do now?"
"Ummmm!!! How about making pasta?"
"Yeah! Will save money for tonight and I'll get to make it to suit my taste buds..."

So I religiously start cleaning 2 utensils, boil pasta and sautee vegetables. I'm not your emergency cook but a Chef-i-have-time-give-me-something-new-yet-tasty cook! I realized it and people did praise me for my food. The only flaw so far has been that potatoes in my dishes often aren't completely cooked. So let's say I am a Honest-chef-I-have-time!-Give-me-something-new-yet-tasty cook. I wanted my taste buds to get a tingle of red chilly powder. I have been having really bland food for long without whining.

Indians need spices and chilly powder in particular. More so, people from Andhra Pradesh. We are people who just make a pickle of everything. Most them vary in degrees of spice - (with '!' symbol to be read as the spice level)
Most spicy, !!!!! + !
Moster spicy, !!!!! + !!
Mostest Spicy and !!!!! + !!!
Call-the-fire-brigade spicy !!!!! + !!!!!

Now as I finish this post, I can't say anything more than, "Call me home, and let me dish out a Varun special, anytime when you're at leisure!"
For now, Chef Varun (CV) signs off, having satisfied his belly and taste buds.

I'm just wondering if it should have read: Honest-Chef-I-have-time!-Give-me-something-new-yet-tasty!-Remind-me-of-my-mom cook!